Can’t wait for the update!!
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but none the less I was told that if I tried this marinade I would be impressed .
and then last night I put some fajita roja seasonings on it straight out of old mexico.
next stop in a few is the smoker and we shall see what we shall see I suppose .
wish me luck friends
will report back soon on the results
sum kawl me tha outlaw ketchn whalesBigDawgg thanked you for this post
Can’t wait for the update!!
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Proud Member of Team Geezer!Slab LIKED above post
That’ll probably work on squirrels
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Well it's Monday, where's the leftovers?
We ate about half a front shoulder and it was quite tasty as you can imagine .
I smoked it at around 200 degrees over pecan wood for about 10 hours .
the rest goes to work with me for my bud and the crew to eat for lunch today
homemade mashed potatoes and whole kernel corn and smoked pork is a mighty fine thing to consume for sure
sum kawl me tha outlaw ketchn whalesBigDawgg thanked you for this post
Looks awesome!
Mmm, and some samwiches afterwards!!
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Mighty fine fixings
Nice looking viddles fer shor thar Ketchin
Be safe and good luck fishing