Steamed Crappie Recipe

First you fillet the crappie.

Get a piece of tinfoil about 2 feet long and fold it into a dish with a lid.

Put in fillet first. If you did not skin the fillet, put the skin side down on the tinfoil.

Then add some butter and any vegetables you like (salt, pepper, other spices optional).

Close it up and put it in a grill or oven for 20 minutes.